Cutting Board Oiling Tip!
To maintain the longevity and appearance of your cutting board, regularly oil it with food-safe mineral oil or a specialized cutting board conditioner. Apply a generous amount to the surface using a clean cloth, rubbing it in along the grain. This prevents the wood from drying out, cracking, and absorbing odors. For best results, oil your cutting board every few weeks or whenever it looks dry. A well-maintained cutting board not only enhances your kitchen’s aesthetics but also promotes hygiene and durability!
